Kala Jeera
Kala Jeera, also known as black cumin or shahi jeera, is a dark, slender seed with a more delicate, sweet, and aromatic flavor compared to regular cumin. Often used in royal and festive cooking, this prized spice adds a subtle complexity to dishes that sets it apart from everyday seasonings.
Kala Jeera: The Rare, Aromatic Black Cumin
Kala Jeera, also known as black cumin or shahi jeera, is a dark, slender seed with a more delicate, sweet, and aromatic flavor compared to regular cumin. Often used in royal and festive cooking, this prized spice adds a subtle complexity to dishes that sets it apart from everyday seasonings.
Quality You Can Trust — Singla Brand
Singla’s Kala Jeera is sourced from select, naturally dried seeds, carefully cleaned and sorted to preserve its delicate aroma and dark color. Each batch is checked for purity and freshness, free from dust, stones, or foreign particles, ensuring a premium product in every pack.
Common Uses of Kala Jeera
- Tempered in ghee for biryanis and pulao
- Used in Mughlai and royal-style curries and gravies
- Added to garam masala and festive spice blends
- Used in slow-cooked meat and rice preparations
- A key ingredient in traditional Kashmiri and Awadhi recipes
Trusted by Kitchens, Restaurants & Food Industries
Singla supplies Kala Jeera to restaurants, caterers, and commercial kitchens specializing in Mughlai, biryani, and festive cuisine. Our careful sourcing and quality checks ensure consistent aroma and authenticity, helping kitchens deliver signature flavors batch after batch.
Storage Tip: Keep Kala Jeera away from moisture and direct sunlight to preserve its delicate aroma and prevent it from losing potency. Kala Jeera retains its quality and flavor for up to 12 months.
Shipping & Delivery
Singla Spices- Your Partner in Authentic Indian Groceries
Singla is a trusted supplier of authentic Indian groceries, serving the food industry with consistency, quality, and reliability at scale. Our product range spans Spices, Dals, Pulses, Atta, Besan, Rice, Tamarind & Pickles, Nuts, Tea, Drinks, Utensils, Pappad/Vadi, and Mango Pulp & Mango Chutney, sourced and processed to meet the demands of high-volume, professional kitchens.
Today, Singla proudly partners with a growing network of restaurants, Indian grocery stores, caterers, food service businesses, wholesale distributors, commercial kitchens, and Indian cuisine chains across the country. By combining authentic flavor with dependable supply, Singla has become a trusted name for businesses that need consistent quality they can build their menus and operations around.
Related Products
Amchur Powder
Amchur Powder, also known as dry mango powder, is made from sun-dried unripe green mangoes that are ground into a fine, tangy powder. Widely used across Indian, Pakistani, and South Asian cuisines, it delivers a natural sour-tart flavor without the moisture that fresh lemon or tamarind would add to a dish, making it a preferred souring agent in dry preparations.
Anardana Whole
Anardana Whole consists of sun-dried pomegranate seeds, valued for their deep tangy-sweet flavor and chewy texture. Unlike the powdered form, whole anardana is often used when a dish calls for visible texture or a burst of tartness in every bite, common in North Indian, Kashmiri, and Punjabi cooking.
Black Pepper Whole
Black Pepper Whole consists of dried, unground peppercorns known for their sharp, pungent heat and deep aromatic flavor. Often called the "king of spices," whole black pepper retains its essential oils far longer than ground pepper, making it a preferred choice in professional kitchens that demand consistent strength and freshness in every dish.
Cardamom Black
Black Cardamom, known as Badi Elaichi, is a large, dark pod with a distinct smoky aroma, quite different from the sweet, delicate flavor of green cardamom. Used predominantly in savory cooking, it adds depth and warmth to slow-cooked dishes, making it a staple in North Indian, Mughlai, and biryani-style cuisine.
Chilli Powder Ex-Hot
Chilli Powder Ex-Hot is a finely ground red chilli powder made from extra-hot chilli varieties, delivering an intense, fiery heat that stands out even in small quantities. Designed for those who prefer bold, spicy flavors, this powder is a key ingredient in dishes that demand a strong heat profile alongside rich color.
Coriander Powder
Coriander Powder is made by finely grinding dried coriander seeds, offering a warm, citrusy, and slightly sweet flavor that forms the base of countless Indian dishes. As one of the most widely used spices in Indian kitchens, it adds both flavor and natural thickness to curries, gravies, and marinades.