Kalonji Seeds
Kalonji Seeds, also known as nigella seeds or black cumin, are small, jet-black seeds with a sharp, slightly bitter, and onion-like flavor. Widely used across Indian, Middle Eastern, and Bengali cuisines, these tiny seeds add a distinctive crunch and aroma to both everyday dishes and specialty preparations.
Kalonji Seeds: The Versatile Black Seed
Kalonji Seeds, also known as nigella seeds or black cumin, are small, jet-black seeds with a sharp, slightly bitter, and onion-like flavor. Widely used across Indian, Middle Eastern, and Bengali cuisines, these tiny seeds add a distinctive crunch and aroma to both everyday dishes and specialty preparations.
Quality You Can Trust — Singla Brand
Singla’s Kalonji Seeds are sourced from select, naturally dried seeds, carefully cleaned and sorted to ensure uniform size and strong aroma. Each batch is quality-checked for purity and freshness, free from dust, stones, or foreign particles, delivering a clean, reliable product every time.
Common Uses of Kalonji Seeds
- Tempered in oil for tadka in dals and vegetable dishes
- Sprinkled over naan, bread, and savory baked items
- A key ingredient in panch phoron and Bengali spice blends
- Used in pickles and chutneys for added crunch and tang
- Added to salads and roasted vegetable seasonings
Trusted by Kitchens, Restaurants & Food Industries
Singla supplies Kalonji Seeds to restaurants, bakeries, caterers, and commercial kitchens that require consistent quality for both traditional and contemporary recipes. Our sourcing and grading standards ensure dependable freshness and aroma in every order.
Storage Tip: Keep Kalonji Seeds away from moisture and direct sunlight to preserve their aroma and prevent them from losing potency. Kalonji Seeds retain their quality and flavor for up to 12 months.
Shipping & Delivery
Singla Spices- Your Partner in Authentic Indian Groceries
Singla is a trusted supplier of authentic Indian groceries, serving the food industry with consistency, quality, and reliability at scale. Our product range spans Spices, Dals, Pulses, Atta, Besan, Rice, Tamarind & Pickles, Nuts, Tea, Drinks, Utensils, Pappad/Vadi, and Mango Pulp & Mango Chutney, sourced and processed to meet the demands of high-volume, professional kitchens.
Today, Singla proudly partners with a growing network of restaurants, Indian grocery stores, caterers, food service businesses, wholesale distributors, commercial kitchens, and Indian cuisine chains across the country. By combining authentic flavor with dependable supply, Singla has become a trusted name for businesses that need consistent quality they can build their menus and operations around.
Related Products
Amchur Powder
Amchur Powder, also known as dry mango powder, is made from sun-dried unripe green mangoes that are ground into a fine, tangy powder. Widely used across Indian, Pakistani, and South Asian cuisines, it delivers a natural sour-tart flavor without the moisture that fresh lemon or tamarind would add to a dish, making it a preferred souring agent in dry preparations.
Chilli Powder Regular
Chilli Powder Regular is a finely ground red chilli powder made from medium-heat chilli varieties, offering a balanced spice level with rich, deep red color. Designed for everyday cooking, it delivers consistent heat and flavor without overpowering other ingredients, making it a kitchen essential across Indian households and commercial kitchens alike.
Cinnamon Powder
Cinnamon Powder is made by finely grinding dried cinnamon bark, delivering the same warm, sweet-spicy flavor as whole sticks in a convenient, ready-to-use form. Widely used across both sweet and savory dishes, this fragrant powder blends easily into recipes without the need for grinding or straining.
Fennel Seed (Saunf)
Fennel Seed, known as Saunf, is a small, oval-shaped seed with a sweet, refreshing aroma reminiscent of licorice and anise. Widely used across Indian cuisine, both as a spice and a post-meal digestive, fennel seeds bring a light, aromatic sweetness to a variety of savory and traditional preparations.