Panch Phoron Whole
Panch Phoron is a traditional Bengali whole spice blend made of five seeds, including fenugreek, nigella, cumin, black mustard, and fennel, combined in equal parts. Known for its complex layering of bitter, pungent, and sweet notes, this blend is a defining feature of authentic Bengali and Eastern Indian cuisine.
Panch Phoron: The Five-Spice Blend of Bengal
Panch Phoron is a traditional Bengali whole spice blend made of five seeds, including fenugreek, nigella, cumin, black mustard, and fennel, combined in equal parts. Known for its complex layering of bitter, pungent, and sweet notes, this blend is a defining feature of authentic Bengali and Eastern Indian cuisine.
Quality You Can Trust — Singla Brand
Singla’s Panch Phoron is made using carefully selected whole seeds, cleaned, and blended in precise proportions to ensure authentic balance and aroma. Each batch is quality-checked for freshness and consistency, free from dust or foreign matter, delivering the same traditional flavor in every pack.
Common Uses of Panch Phoron
- Tempered in oil as a base for Bengali curries and dals
- Used in vegetable dishes like aloo posto and shukto
- Added to pickles for traditional Bengali-style preservation
- Used in fish curries and regional Eastern Indian recipes
Trusted by Kitchens, Restaurants & Food Industries
Singla supplies Panch Phoron to restaurants, caterers, and commercial kitchens specializing in Bengali and Eastern Indian cuisine. Our precise blending and quality checks ensure consistent, authentic flavor that helps kitchens deliver traditional regional dishes batch after batch.
Storage Tip: Keep Panch Phoron away from moisture and direct sunlight to preserve its aroma and prevent the seeds from losing potency. Panch Phoron retains its quality and flavor for up to 12 months.
Shipping & Delivery
Singla Spices- Your Partner in Authentic Indian Groceries
Singla is a trusted supplier of authentic Indian groceries, serving the food industry with consistency, quality, and reliability at scale. Our product range spans Spices, Dals, Pulses, Atta, Besan, Rice, Tamarind & Pickles, Nuts, Tea, Drinks, Utensils, Pappad/Vadi, and Mango Pulp & Mango Chutney, sourced and processed to meet the demands of high-volume, professional kitchens.
Today, Singla proudly partners with a growing network of restaurants, Indian grocery stores, caterers, food service businesses, wholesale distributors, commercial kitchens, and Indian cuisine chains across the country. By combining authentic flavor with dependable supply, Singla has become a trusted name for businesses that need consistent quality they can build their menus and operations around.
Related Products
Amchur Powder
Amchur Powder, also known as dry mango powder, is made from sun-dried unripe green mangoes that are ground into a fine, tangy powder. Widely used across Indian, Pakistani, and South Asian cuisines, it delivers a natural sour-tart flavor without the moisture that fresh lemon or tamarind would add to a dish, making it a preferred souring agent in dry preparations.
Clove Powder
Clove Powder is made by finely grinding dried clove buds, delivering an intense, warm, and slightly sweet aroma in a convenient powdered form. Known for its strong flavor, a small amount goes a long way, making it a key ingredient in both spice blends and aromatic dishes across Indian and global cuisines.
Coriander Powder
Coriander Powder is made by finely grinding dried coriander seeds, offering a warm, citrusy, and slightly sweet flavor that forms the base of countless Indian dishes. As one of the most widely used spices in Indian kitchens, it adds both flavor and natural thickness to curries, gravies, and marinades.