Chutney / Thokku
777 Curry Leaf Chutney 400 gm x 12
Curry leaf thokku is a thick, tasty chutney made with fresh curry leaves. It’s tangy, a little spicy, and full of flavor.
Some people call it karuvepillai thokku in Tamil. Others know it as karivepaku pachadi in Telugu.
Karivepaku pachadi recipe is made by cooking curry leaves with tamarind, mustard seeds, red chillies, and a few spices. The result? A rich, flavorful chutney that goes perfectly with rice, dosa, or idli.
777 Hot Onion Chutney 400 gm x 12
Onion chutney/thokku is also known as vengayam thokku or ullipaya chutney. It is a spicy South Indian side dish prepared using mainly onions and red chilies and other ingredients. This chutney is very popular on breakfast plates throughout South India. It's spicy and tangy that makes it one of the top onion chutney varieties loved in Indian cuisine.
777 Pudhina Chutney 400 gm x 12
Directions for use: A nice helping of this Thokku (Chutney) is best served as an accompaniment along with Chapatti, Dosa, Poori, Pongal, Vada, Uttappam and also with Curd Rice.
Typical South Indian Chutney made using Fresh Green Pudhina (mint) leaves nicely ground into paste and pickled using salt and other spices blended and seasoned with mustard and sesame oil.
777 Spicy Ginger Chutney 400 gm x 12
Directions for use: A nice helping of this Thokku (Chutney) is best served as an accompaniment along with Chapatti, Dosa, Poori, Pongal, Vada, Uttappam and also with Curd Rice.
Typical South Indian Chutney made using Farm Fresh tender hill ginger nicely ground into paste and pickled using salt and other spices blended and seasoned with mustard and sesame oil.
