Instant Rasam

Garlic rasam, also referred to as poondu rasam, is a classic South Indian soup prepared with tamarind, black pepper, and garlic. It's famous for its medicinal and digestive properties. People use rasam for cold and cough as a remedy, particularly during winter and monsoons. Its strong flavor profile which is boosted by garlic, makes it therapeutic and tasty.

Directions for Use: Mix 1 teaspoon (10g approx) of this paste with 1 cup (150ml approx) of hot boiling water thoroughly. Home style Pepper Rasam is ready to serve. Best served with cooked rice as Milagu Rasam Sadham along with Sutta Appalam (Roasted appalam). This Rasam can also be served as a soup / appetiser along with Sutta Appalam.