Instant Rice sevai

ou can prepare readymade sevai with 777 instant rice sevai in minutes:

• Lemon Sevai: Dip sevai in boiling water for 3–5 minutes and drain. Mix with a seasoning of mustard seeds, curry leaves, green chilies, turmeric, and lemon juice.
• Coconut Sevai: Boil and drain the rice sevai. Toss with a seasoning of mustard seeds, urad dal, curry leaves, and coconut gratings.
• Tomato Sevai: Sauté mustard seeds, onions, tomatoes, and spices. Mix the sautéed ingredients with cooked sevai.
• Curd Sevai: Combine the Instant Rice Sevai 200g /500g with fresh curd, salt, and a tempering of mustard seeds and ginger.

ou can prepare readymade sevai with 777 instant rice sevai in minutes:

• Lemon Sevai: Dip sevai in boiling water for 3–5 minutes and drain. Mix with a seasoning of mustard seeds, curry leaves, green chilies, turmeric, and lemon juice.
• Coconut Sevai: Boil and drain the rice sevai. Toss with a seasoning of mustard seeds, urad dal, curry leaves, and coconut gratings.
• Tomato Sevai: Sauté mustard seeds, onions, tomatoes, and spices. Mix the sautéed ingredients with cooked sevai.
• Curd Sevai: Combine the Instant Rice Sevai 200g /500g with fresh curd, salt, and a tempering of mustard seeds and ginger.