Rice Pastes
777 Kara Kuzhambu Rice Paste 400 gm x 12
Directions for Use: Mix 2 teaspoon (20g approx) of this paste with 1 cup (125g approx) of cooked rice in a clean dry bowl thoroughly and set aside for 2 minutes. Home style Kaarakuzhambu Rice is ready to serve.
Serving Suggestions: Best served with Aapam, Puttu, Parotta, Steamed rice etc. along with fresh fried Appalam.
777 Lemon Rice Paste 400 gm x 12
Directions for Use: Mix 2 teaspoon (20g approx) of this paste with 1 cup (150g approx) of cooked rice in a clean dry bowl thoroughly and set aside for 2 minutes. Home style Lemon Rice is ready to serve. For extra taste garnish with fresh coriander leaves and groundnuts or cashew nuts freshly roasted in Gingelly oil and serve.
Serving suggestion: Best served with fresh thick coconut chutney and sambar.
777 Puliotharai Rice Paste 400 gm x 12
Preparing tamarind rice at home is easy. Just cook rice until fluffy and allow it to cool. Then add in the desired quantity of puliyodharai paste 777, typically 1.5 to 2 tablespoons for every cup of rice. Mix well to coat the rice evenly, and keep it for a couple of minutes to absorb the flavors. Top with fried curry leaves or cashews for a delightful crunch and aroma. This traditional preparation is not just tasty but very speedy with puliyodharai mix paste.