Singla Spices

Cardamom Seed refers to the small, dark seeds extracted from green cardamom pods, offering a more concentrated burst of flavor without the outer husk. Popular among cooks who want intense aroma with less bulk, cardamom seeds are easy to grind fresh or use directly in recipes that call for a stronger, more direct cardamom flavor.

Char Magaz, meaning "four seeds," is a traditional Indian blend of melon and cucumber seeds, including watermelon, muskmelon, pumpkin, and cucumber seeds. Light, crunchy, and mildly nutty in flavor, this seed mix is a staple in Indian desserts, snacks, and traditional sweet preparations, valued for both its texture and nutritional richness.

Chilli Powder Regular is a finely ground red chilli powder made from medium-heat chilli varieties, offering a balanced spice level with rich, deep red color. Designed for everyday cooking, it delivers consistent heat and flavor without overpowering other ingredients, making it a kitchen essential across Indian households and commercial kitchens alike.

Chilli Whole consists of sun-dried whole red chillies, valued for their deep color, natural pungency, and versatility in cooking. Used widely across Indian and Asian cuisines, whole dried chillies allow cooks to control both heat and flavor intensity, whether tempered, ground fresh, or used as a visual and aromatic element in dishes.

Cinnamon Stick Tube, known as Dalchini, is the dried inner bark of the cinnamon tree, naturally curled into a tube-like shape. With a warm, sweet-spicy aroma, this form of cinnamon is widely used in Indian and global cuisines to add depth and fragrance to both savory and sweet dishes.

Clove Powder is made by finely grinding dried clove buds, delivering an intense, warm, and slightly sweet aroma in a convenient powdered form. Known for its strong flavor, a small amount goes a long way, making it a key ingredient in both spice blends and aromatic dishes across Indian and global cuisines.