Showing 181–192 of 466 results

Coriander Whole

Coriander Whole consists of dried coriander seeds with a warm, citrusy aroma and a mild, slightly sweet flavor. A versatile spice used across Indian, Middle Eastern, and global cuisines, whole coriander seeds are valued for their ability to be tempered, roasted, or ground fresh depending on the recipe.

Cumin Powder

Cumin Powder is made by finely grinding dried cumin seeds, delivering a warm, earthy, and slightly nutty flavor that forms the backbone of Indian cooking. One of the most widely used ground spices in the kitchen, it adds depth and aroma to a vast range of savory dishes with just a small spoonful.

Cumin Seed (Jeera)

Cumin Seed, known as Jeera, is a small, ridged seed with a warm, earthy aroma that intensifies when roasted or tempered in hot oil. As one of the most fundamental spices in Indian cooking, whole cumin seeds form the flavor base for countless dals, curries, and rice dishes across the country.

Curry Powder

Curry Powder is a carefully balanced blend of ground spices, typically including turmeric, coriander, cumin, and chilli, designed to deliver well-rounded warmth, color, and flavor in a single mix. A convenient all-purpose seasoning, it simplifies cooking while still delivering authentic, layered spice flavor.