Showing 217–228 of 466 results

Fenugreek Seeds (Methi Dana)

Fenugreek Seeds, known as Methi Dana, are small, golden-brown seeds with a distinctive bitter, slightly nutty flavor that mellows beautifully when cooked. A staple in Indian cooking, these seeds are valued both for their unique taste and their traditional role in everyday and wellness-focused recipes.

Fish Curry Masala 100 gm

  • Authentic Indian fish curry spice blend
  • Ideal for fish curries and other seafood preparations
  • Rich aroma with a balanced tangy and spicy flavor
  • Made from carefully selected premium-quality spices
  • Easy to use for traditional homemade recipes
  • Hygienically packed to preserve freshness and aroma

Flying Horse – 4.7% ABV

  • Premium lager beer with 4.7% ABV.
  • Smooth, crisp, and refreshing taste.
  • Brewed from quality malt, hops, yeast, and water.
  • Light-bodied with a clean, balanced finish.
  • Best served chilled.
  • Suitable for pairing with a wide variety of foods.
  • Ideal for social occasions and casual enjoyment.

Fried Chops/Steaks 50 gm

  • Authentic fried chops and steaks seasoning.
  • Premium blend of carefully selected herbs and spices.
  • Ready-to-use seasoning mix.
  • Ideal for lamb, mutton, beef, and chicken chops or steaks.
  • Suitable for pan-frying, grilling, baking, and shallow frying.
  • Rich, aromatic, and well-balanced spicy flavor.
  • No artificial food colors.
  • No added preservatives.
  • Hygienically packed to preserve freshness and quality.

Garam Masala

  • Authentic Indian garam masala blend
  • Ideal for curries, gravies, vegetables, dals, rice, and meat dishes
  • Rich aroma with a perfectly balanced blend of premium spices
  • Enhances the taste and fragrance of everyday cooking
  • Suitable for both vegetarian and non-vegetarian recipes
  • Hygienically packed to preserve freshness and flavor

Garam Masala

Garam Masala is a fragrant blend of ground, roasted spices, including cinnamon, cardamom, cloves, cumin, coriander, and black pepper, designed to add warmth and complexity to a dish. Considered the heart of Indian cooking, this versatile spice mix is typically added toward the end of cooking to preserve its rich, layered aroma.