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777 Biryani/Pulav Masala 165 gm x 10 x 2
Add the required amount of biryani masala powder while cooking rice and vegetables or meat to prepare flavourful biryani or pulao, following the same simple steps as any veg biryani masala recipe. This Veg biryani masala works well for both vegetarian and non-vegetarian recipes. Adjust quantity based on taste preference and serving size. Store in an airtight container in a cool, dry place to maintain freshness and aroma.
777 Curry Leaf Chutney 400 gm x 12
Curry leaf thokku is a thick, tasty chutney made with fresh curry leaves. It’s tangy, a little spicy, and full of flavor.
Some people call it karuvepillai thokku in Tamil. Others know it as karivepaku pachadi in Telugu.
Karivepaku pachadi recipe is made by cooking curry leaves with tamarind, mustard seeds, red chillies, and a few spices. The result? A rich, flavorful chutney that goes perfectly with rice, dosa, or idli.
777 Garam Masala 165 gm x 10 x 2
Garam Masala is a classic Indian spice blend known for its warm aroma and rich flavour, widely used across regional cuisines. The term “garam” refers to warmth, indicating the spice’s ability to enhance flavour and depth in dishes. Traditionally, a garam masala spice mix was prepared by roasting whole spices and grinding them into a fine masala powder, creating a balanced blend unique to each household.
