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Kalonji Seeds
Kalonji Seeds, also known as nigella seeds or black cumin, are small, jet-black seeds with a sharp, slightly bitter, and onion-like flavor. Widely used across Indian, Middle Eastern, and Bengali cuisines, these tiny seeds add a distinctive crunch and aroma to both everyday dishes and specialty preparations.
Karahi Mix Masala 50 gm
- Authentic restaurant-style karahi flavor.
- Premium blend of carefully selected herbs and spices.
- Ready-to-use seasoning mix.
- Ideal for chicken, mutton, beef, and vegetable karahi.
- Rich, spicy, and aromatic taste.
- Suitable for stovetop cooking.
- No artificial food colors.
- No added preservatives.
- Hygienically packed to preserve freshness and quality.
Karahi Paneer 100 gm
- Authentic North Indian Karahi Paneer spice blend
- Ideal for paneer, vegetables, and rich tomato-based gravies
- Rich aroma with a perfectly balanced spicy flavor
- Made from carefully selected premium-quality spices
- Easy to use for quick and delicious homemade meals
- Hygienically packed to preserve freshness and aroma
Kashmini Mirch 100 gm
- Made from premium-quality Kashmiri red chillies
- Adds rich natural red color with mild pungency
- Ideal for curries, gravies, tandoori dishes, marinades, and snacks
- Enhances the flavor and appearance of recipes
- Finely ground for easy blending and consistent results
- Hygienically packed to preserve freshness and aroma
Kasoori Methi
Kasoori Methi consists of sun-dried fenugreek leaves, known for their distinctive bitter-sweet aroma that transforms into a warm, earthy fragrance when added to cooking. A signature ingredient in North Indian cuisine, it's prized for the depth and authenticity it brings to gravies and curries that simple fresh herbs cannot replicate.
