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777 Garlic Rasam Paste 400 gm x 12
Garlic rasam, also referred to as poondu rasam, is a classic South Indian soup prepared with tamarind, black pepper, and garlic. It's famous for its medicinal and digestive properties. People use rasam for cold and cough as a remedy, particularly during winter and monsoons. Its strong flavor profile which is boosted by garlic, makes it therapeutic and tasty.
777 Hot Onion Chutney 400 gm x 12
Onion chutney/thokku is also known as vengayam thokku or ullipaya chutney. It is a spicy South Indian side dish prepared using mainly onions and red chilies and other ingredients. This chutney is very popular on breakfast plates throughout South India. It's spicy and tangy that makes it one of the top onion chutney varieties loved in Indian cuisine.
777 Inst. Puliyodharai Mix 165 x 10 x 2
Directions for Use: Mix 2 teaspoon (20g approx) of this paste with 1 cup (125g approx) of cooked rice in a clean dry bowl thoroughly and set aside for 2 minutes. Home style Puliyodharai (Tamarind Rice) is ready to serve. For extra taste garnish with groundnuts or cashew nuts freshly roasted in Gingelly oil and serve.
777 Kara Kuzhambu Rice Paste 400 gm x 12
Directions for Use: Mix 2 teaspoon (20g approx) of this paste with 1 cup (125g approx) of cooked rice in a clean dry bowl thoroughly and set aside for 2 minutes. Home style Kaarakuzhambu Rice is ready to serve.
Serving Suggestions: Best served with Aapam, Puttu, Parotta, Steamed rice etc. along with fresh fried Appalam.
777 Lemon Rice Paste 400 gm x 12
Directions for Use: Mix 2 teaspoon (20g approx) of this paste with 1 cup (150g approx) of cooked rice in a clean dry bowl thoroughly and set aside for 2 minutes. Home style Lemon Rice is ready to serve. For extra taste garnish with fresh coriander leaves and groundnuts or cashew nuts freshly roasted in Gingelly oil and serve.
Serving suggestion: Best served with fresh thick coconut chutney and sambar.
