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Baingen Bartha 100 gm
- Authentic North Indian Baingan Bharta spice blend
- Ideal for roasted eggplant (baingan bharta) and vegetable dishes
- Rich aroma with a balanced blend of traditional spices
- Made from carefully selected premium-quality ingredients
- Easy to use for authentic homemade recipes
- Hygienically packed to preserve freshness and aroma
Barasinghe Large – 5% ABV
- Premium lager beer with 5% ABV.
- Crisp, smooth, and refreshing taste.
- Brewed using quality malt, hops, yeast, and water.
- Light golden appearance with a clean finish.
- Best enjoyed chilled.
- Pairs well with a variety of appetizers, grilled foods, and spicy cuisine.
- Ideal for casual gatherings and social occasions.
Barasinghe Small – 5% ABV
- Premium lager beer with 5% ABV.
- Crisp, smooth, and refreshing taste.
- Brewed using quality malt, hops, yeast, and water.
- Light golden appearance with a clean finish.
- Best enjoyed chilled.
- Pairs well with a variety of appetizers, grilled foods, and spicy cuisine.
- Ideal for casual gatherings and social occasions.
Bay Leaf Powder
Bay Leaf Powder is made by grinding dried bay leaves (Tejpatta) into a fine powder, offering the same warm, aromatic flavor as whole bay leaves in a more convenient, ready-to-use form. Known for its subtle herbal aroma with hints of clove and cinnamon, it’s widely used in Indian, Mughlai, and continental cooking to add depth to dishes without the need to remove whole leaves before serving.
Bay Leaf Whole (Tejpatta)
Bay Leaf Whole, known as Tejpatta in Hindi, is a dried aromatic leaf widely used in Indian, Mughlai, and Middle Eastern cooking. With a distinct herbal aroma carrying subtle notes of cinnamon and clove, whole bay leaves are typically added at the start of cooking to infuse dishes with warmth and depth, then removed before serving.