Cinnamon Stick Flat
Cinnamon Stick Flat is dried cinnamon bark cut and dried in a flat, layered form rather than tightly rolled tubes. Known for its strong, slightly sweeter aroma, this variant is often preferred for recipes requiring a more intense cinnamon flavor or for grinding into fresh cinnamon powder.
Cinnamon Stick Flat: Rich Flavor in Flat-Cut Form
Cinnamon Stick Flat is dried cinnamon bark cut and dried in a flat, layered form rather than tightly rolled tubes. Known for its strong, slightly sweeter aroma, this variant is often preferred for recipes requiring a more intense cinnamon flavor or for grinding into fresh cinnamon powder.
Quality You Can Trust — Singla Brand
Singla’s Cinnamon Stick Flat is sourced from select cinnamon bark, naturally dried to preserve its rich aroma and oil content. Each batch is quality-checked for thickness, color, and freshness, ensuring a consistent, authentic flavor in every pack.
Common Uses of Cinnamon Stick Flat
- Used whole in curries, biryanis, and rice dishes
- Ground fresh to make aromatic cinnamon powder
- Added to spice blends, garam masala, and masalas
- Infused in teas, beverages, and festive drinks
Trusted by Kitchens, Restaurants & Food Industries
Singla supplies Cinnamon Stick Flat to restaurants, bakeries, caterers, and commercial kitchens that require strong, consistent cinnamon flavor for both cooking and grinding purposes. Our quality control process ensures the same dependable aroma and freshness in every batch.
Storage Tip: Keep Cinnamon Stick Flat away from direct sunlight and moisture to preserve its aroma and prevent it from becoming brittle. Cinnamon Stick Flat retains its potency and fragrance for up to 12 months.
Shipping & Delivery
Singla Spices- Your Partner in Authentic Indian Groceries
Singla is a trusted supplier of authentic Indian groceries, serving the food industry with consistency, quality, and reliability at scale. Our product range spans Spices, Dals, Pulses, Atta, Besan, Rice, Tamarind & Pickles, Nuts, Tea, Drinks, Utensils, Pappad/Vadi, and Mango Pulp & Mango Chutney, sourced and processed to meet the demands of high-volume, professional kitchens.
Today, Singla proudly partners with a growing network of restaurants, Indian grocery stores, caterers, food service businesses, wholesale distributors, commercial kitchens, and Indian cuisine chains across the country. By combining authentic flavor with dependable supply, Singla has become a trusted name for businesses that need consistent quality they can build their menus and operations around.
Related Products
Black Pepper Coarse
Black Pepper Coarse is made by coarsely grinding dried black peppercorns, offering a bold, pungent heat with a more textured bite than fine pepper powder. Known as the “king of spices,” coarse black pepper is a kitchen essential used to add sharp, peppery flavor and visible texture to a wide range of dishes.
Black Pepper Whole
Black Pepper Whole consists of dried, unground peppercorns known for their sharp, pungent heat and deep aromatic flavor. Often called the "king of spices," whole black pepper retains its essential oils far longer than ground pepper, making it a preferred choice in professional kitchens that demand consistent strength and freshness in every dish.
Cardamom Green
Green Cardamom, often called the "Queen of Spices," is a small, fragrant pod prized for its sweet, floral aroma with subtle hints of citrus and mint. One of the most versatile and valuable spices in Indian cooking, it brings a refined fragrance to both sweet and savory dishes, making it a staple in everyday cooking as well as festive preparations.
Char Magaz
Char Magaz, meaning "four seeds," is a traditional Indian blend of melon and cucumber seeds, including watermelon, muskmelon, pumpkin, and cucumber seeds. Light, crunchy, and mildly nutty in flavor, this seed mix is a staple in Indian desserts, snacks, and traditional sweet preparations, valued for both its texture and nutritional richness.
Chilli Crushed
Chilli Crushed, also known as crushed red pepper or chilli flakes, is made by coarsely crushing dried red chillies along with their seeds. Known for its fiery heat and rustic texture, it's a popular topping and cooking ingredient that adds both visual appeal and a spicy kick to a wide range of dishes.
Fenugreek Seeds (Methi Dana)
Fenugreek Seeds, known as Methi Dana, are small, golden-brown seeds with a distinctive bitter, slightly nutty flavor that mellows beautifully when cooked. A staple in Indian cooking, these seeds are valued both for their unique taste and their traditional role in everyday and wellness-focused recipes.