Paratha Masala 100 gm
- Authentic North Indian stuffed paratha flavor
- Ideal for aloo, paneer, gobhi, mooli, and mixed vegetable parathas
- Rich aroma with a balanced blend of spices
- Easy-to-use ready spice mix
- No artificial colors added
- Hygienically packed to preserve freshness
| Net Quantity | 100 gm |
|---|---|
| Pack of | (10 x 100 gm) x 6 |
About the Product
Bring the authentic taste of North Indian stuffed parathas to your kitchen with MDH Stuffed Paratha Masala. This expertly blended spice mix adds a rich aroma, balanced spice, and traditional flavor to a variety of stuffed parathas. Whether you’re making aloo, paneer, gobhi, mooli, or mixed vegetable parathas, this masala enhances the filling with a delicious combination of tangy, savory, and mildly spicy notes.
Ingredients
Coriander, red chilli, cumin, dry mango (amchur), black pepper, dried ginger, mint leaves, fenugreek leaves (kasuri methi), pomegranate seeds (anardana), cinnamon, cloves, nutmeg, mace, asafoetida (hing), black salt, iodised salt, turmeric, fennel seeds, and carom seeds (ajwain). These carefully selected spices are blended to deliver the authentic taste and aroma of traditional North Indian stuffed parathas.
How to Use
Mix 1–2 teaspoons of MDH Stuffed Paratha Masala into your prepared stuffing before filling the dough. Adjust the quantity according to your preferred spice level. Cook the parathas with butter, ghee, or oil and serve hot with curd, pickle, or chutney for a delicious meal.
Storage
Store in a cool, dry place away from direct sunlight. Keep the pack tightly sealed after opening to maintain freshness and aroma
| Net Quantity | 100 gm |
|---|---|
| Pack of | (10 x 100 gm) x 6 |
Shipping & Delivery
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Singla is a trusted supplier of authentic Indian groceries, serving the food industry with consistency, quality, and reliability at scale. Our product range spans Spices, Dals, Pulses, Atta, Besan, Rice, Tamarind & Pickles, Nuts, Tea, Drinks, Utensils, Pappad/Vadi, and Mango Pulp & Mango Chutney, sourced and processed to meet the demands of high-volume, professional kitchens.
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