Saffron (Kesar)
Saffron, known as Kesar, consists of delicate dried stigmas from the saffron crocus flower, prized for its deep golden-red color, distinct aroma, and subtly sweet, earthy flavor. Hand-harvested in small quantities, saffron is considered the world’s most valuable spice, used in small amounts to add luxury and richness to both sweet and savory dishes.
Saffron: The World's Most Precious Spice
Saffron, known as Kesar, consists of delicate dried stigmas from the saffron crocus flower, prized for its deep golden-red color, distinct aroma, and subtly sweet, earthy flavor. Hand-harvested in small quantities, saffron is considered the world’s most valuable spice, used in small amounts to add luxury and richness to both sweet and savory dishes.
Quality You Can Trust — Singla Brand
Singla’s Saffron is sourced from authentic, high-grade saffron threads, carefully selected to ensure rich color, strong aroma, and genuine purity. Each batch undergoes strict quality checks to verify authenticity and potency, free from artificial coloring or adulteration, giving you the genuine luxury saffron deserves.
Common Uses of Saffron
- Infused in milk for traditional kesar milk and desserts
- Used in biryanis and pulao for color and royal aroma
- Added to kheer, halwa, and festive sweet preparations
- Used in Mughlai gravies and rich, premium curries
Trusted by Kitchens, Restaurants & Food Industries
Singla supplies authentic Saffron to restaurants, sweet shops, caterers, and premium hospitality businesses that require genuine, high-quality saffron for signature dishes. Our rigorous sourcing and verification process ensures the same trusted purity and potency in every order.
Storage Tip: Keep Saffron in a cool, dark place in a sealed container, as exposure to light and air can cause it to lose color and aroma over time. Saffron retains its potency and aroma for up to 24 months.
Shipping & Delivery
Singla Spices- Your Partner in Authentic Indian Groceries
Singla is a trusted supplier of authentic Indian groceries, serving the food industry with consistency, quality, and reliability at scale. Our product range spans Spices, Dals, Pulses, Atta, Besan, Rice, Tamarind & Pickles, Nuts, Tea, Drinks, Utensils, Pappad/Vadi, and Mango Pulp & Mango Chutney, sourced and processed to meet the demands of high-volume, professional kitchens.
Today, Singla proudly partners with a growing network of restaurants, Indian grocery stores, caterers, food service businesses, wholesale distributors, commercial kitchens, and Indian cuisine chains across the country. By combining authentic flavor with dependable supply, Singla has become a trusted name for businesses that need consistent quality they can build their menus and operations around.
Related Products
Anardana Whole
Anardana Whole consists of sun-dried pomegranate seeds, valued for their deep tangy-sweet flavor and chewy texture. Unlike the powdered form, whole anardana is often used when a dish calls for visible texture or a burst of tartness in every bite, common in North Indian, Kashmiri, and Punjabi cooking.
Black Pepper Whole
Black Pepper Whole consists of dried, unground peppercorns known for their sharp, pungent heat and deep aromatic flavor. Often called the "king of spices," whole black pepper retains its essential oils far longer than ground pepper, making it a preferred choice in professional kitchens that demand consistent strength and freshness in every dish.
Cardamom Seed
Cardamom Seed refers to the small, dark seeds extracted from green cardamom pods, offering a more concentrated burst of flavor without the outer husk. Popular among cooks who want intense aroma with less bulk, cardamom seeds are easy to grind fresh or use directly in recipes that call for a stronger, more direct cardamom flavor.
Chilli Powder Ex-Hot
Chilli Powder Ex-Hot is a finely ground red chilli powder made from extra-hot chilli varieties, delivering an intense, fiery heat that stands out even in small quantities. Designed for those who prefer bold, spicy flavors, this powder is a key ingredient in dishes that demand a strong heat profile alongside rich color.
Chilli Whole
Chilli Whole consists of sun-dried whole red chillies, valued for their deep color, natural pungency, and versatility in cooking. Used widely across Indian and Asian cuisines, whole dried chillies allow cooks to control both heat and flavor intensity, whether tempered, ground fresh, or used as a visual and aromatic element in dishes.
Fennel Seed (Saunf)
Fennel Seed, known as Saunf, is a small, oval-shaped seed with a sweet, refreshing aroma reminiscent of licorice and anise. Widely used across Indian cuisine, both as a spice and a post-meal digestive, fennel seeds bring a light, aromatic sweetness to a variety of savory and traditional preparations.