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Black Salt Powder
Black Salt Powder, known as Kala Namak, is a mineral-rich rock salt with a distinct sulfurous aroma and tangy, savory flavor. Widely used across Indian cuisine, it adds a unique depth to dishes that regular salt cannot replicate, making it a signature ingredient in chaats, beverages, and traditional spice blends.
Bombay Biryani 60 gm
- Authentic Bombay-style biryani flavor.
- Premium blend of carefully selected herbs and spices.
- Ready-to-use seasoning mix.
- Ideal for chicken, mutton, and beef biryani.
- Rich, aromatic, and perfectly balanced taste.
- Easy to prepare at home.
- No artificial food colors.
- No added preservatives.
- Hygienically packed to preserve freshness and quality.
Butter Chicken 100 gm
- Authentic North Indian butter chicken spice blend
- Ideal for butter chicken and other creamy chicken dishes
- Rich aroma with a perfectly balanced mild and spicy flavor
- Made from carefully selected premium-quality spices
- Easy to use for restaurant-style homemade meals
- Hygienically packed to preserve freshness and aroma
Cardamom Black
Black Cardamom, known as Badi Elaichi, is a large, dark pod with a distinct smoky aroma, quite different from the sweet, delicate flavor of green cardamom. Used predominantly in savory cooking, it adds depth and warmth to slow-cooked dishes, making it a staple in North Indian, Mughlai, and biryani-style cuisine.
Cardamom Green
Green Cardamom, often called the "Queen of Spices," is a small, fragrant pod prized for its sweet, floral aroma with subtle hints of citrus and mint. One of the most versatile and valuable spices in Indian cooking, it brings a refined fragrance to both sweet and savory dishes, making it a staple in everyday cooking as well as festive preparations.